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Where we publish
Wine Enthusiast
Wines & Vines
Diablo
WineMaker

Current and recent clients
Visit California
Chimney Rock Winery
Rutherford Hill Winery
Alderbrook Vineyards
Wheat Valley Bakery
Aidells Sausages
Blue Danube Wines
Dreyer's and Edy's Grand Ice Cream
Wine.com

Organizational ties
San Francisco Professional Food Society
American Society for Enology and Viticulture
Copia
International Association of Culinary Professionals
Slow Food Movement
Southern Foodways Alliance

Photographers we like to work with
caren alpert, http://www.carenalpert.com/
Martin Sundberg, http://www.martinsundberg.com/
Mitch Tobias, http://www.mitchtobias.com/

Useful resources
Nutritionist Ed Blonz provides links to health and medical sites and common-sense answers to questions about food at The Blonz Guide to Nutrition.

It won't find you everything, but the collection of food glossaries and dictionaries at the Glossarist, will locate plenty of definitions. Haggis anyone?

For information on Asian cuisine, try Asiafood.org.

For a fresh slice of food, wine and travel writing, compliments of the house, drop in at Sally's Place.

If California wine is getting to you, there are 49 other states worth checking out at the All-American Wineries Home Page.

Having trouble finding the right words to describe what's in your glass? Let the Silly Tasting Notes Generator do the work!

Food Politics and Issues
Renewing America's Food Resources (RAFT) devotes itself to preserving and revitalizing authentic American foods which have sustained regional and ethnic groups in good health for centuries. Its map of North America is divided into 10 'nations' characterized by their traditional foods. What nation do you belong to?

On your dining adventures, look for for chefs who care about sustainable agriculture and the environment by checking the Chefs Collaborative Restaurant Locator.

Learn what's unhealthy about what Americans eat and what's healthy about many Third World diets from Oldways, the food issues think tank.

We make no bones about our personal advocacies. We support organic growers and worry about genetically engineered foods—which is why we like the Organic Consumers Association.



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