|
|
Food, wine, words . . . The combinations are endless
and appetizing, especially when the words bring out
the flavors, letting you savor the stories behind
what's on the plate and in the glass.
Sink your teeth into Nancy Freeman's food writing
and swirl some of Tim Patterson's wine and spirits
prose; check out their joint commercial writing
projects at Culinary Communications & Consulting;
and leaf through Tim's runaway winemaking hobby,
subterranean cellars.
A little
humor, a little attitude, a lot of appreciation
for the sensual wonders of food and wine—and
the words that make them come alive.
|
|
 |
